Green Goddess Dip

September 22, 2008 at 9:44 am (Uncategorized) (, , )

Green Goddess Dip

We made this for the UCLA tailgate this past Saturday. It was very very good and we are still enjoying the leftovers.

Green Goddess Dip
Inspired by ATC.


1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced green onions
2 Tablespoons minced fresh tarragon
1 Tablespoon fresh lemon juice
1 garlic clove, minced
1 teaspoon dill
1/8 teaspoon salt
1/8 teaspoon pepper


  1. Mix all in a food processor until smooth.
  2. Transfer to a bowl and refrigerate until the flavors have blended (I let it sit overnight)
  3. Serve with fresh veggies or crackers. Enjoy!

My family loves dill so I added a bit extra. It was very good, but much better after it had sat overnight and the flavors had all blended.



  1. Niki said,

    This looks great! We are tail gating next weekend and I would love to make it. I know this sounds silly but what did you use to dip into it? Carrots? Bread?

  2. Alissa said,

    We had carrots, celery, broccoli and cauliflower. I imagine cherry tomatos, sugar snap peas, and some simple wheat thin sort of cracker would also be good with it.

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