Tangy Garlic Bread

October 20, 2008 at 6:45 am (Uncategorized) (, )

Tangy Garlic Bread

This is one of our favorite garlic bread recipes.

Tangy Garlic Bread
Adapted from All-Recipes.com.


1/2 cup butter, softened
2 tablespoons mayonnaise
3 cloves garlic, chopped (or more if you are like us and love garlic).
1 1/2teaspoons dried oregano
1/4 teaspoon salt
1/2 teaspoon black pepper
1 loaf French Bread
2 tablespoons grated Parmesan cheese, or to taste
sprinkle Paprika


  1. Preheat oven to broil.
  2. In a medium bowl combine butter, mayo, garlic, oregano, salt, and pepper.
  3. Cut bread whichever way you would like it.
  4. Spread mixture over bread.
  5. Sprinkle with grated paremsan cheese and paprika.
  6. Broil bread for about 5 minutes (watch it, make sure that you don’t burn it).
  7. Serve immediately and enjoy!

We once added cayenne instead of paprika, that was a spicy batch. So watch your red spices!!!



  1. Kate said,

    I have never made garlic bread – but I always want to.

  2. Niki said,

    this looks so good, I starred it and will have to make it soon!

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