Herbed Roast Pork

November 3, 2008 at 11:17 am (Uncategorized) (, )

Herb Roasted Pork

We have been at a lack for dinner ideas lately. I pulled out some of my latest Cook’s Illustrated and Cooking LIght magazines, and let Misha pick something for dinner. He found this Herbed Roast Pork in Cooking LIght

Herbed Roast Pork
Adapted from Cooking Light.


1 1/2 Tablespoons butter, softened
1 1/4 teaspoons kosher salt
1/2 teaspoon dried sage
1/2 teaspoon dried tyme
1/4 teaspoon dried oregano
2 (1 lb) pork tenderlons, trimmed


  1. Preheat oven to 475.
  2. Combine butter, salt, sage, thyme, and oregano in a bowl.
  3. Rub mixture over pork.
  4. Place the pork in a broiler pan coated with cooking spray.
  5. Bake at 475 for 17 minutes (or until a thermometer registers 160).
  6. Let rest for 5 minutes (tented with foil).
  7. Slice and enjoy!

I think that this had a little too much sage (or maybe I added too much since we doubled the recipe). It was still good, just a bit to heavy on the herbs. I will try this again, but go a little easy on the sage.


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