Honey Baked Chicken

November 10, 2008 at 10:41 am (Uncategorized) (, )

Well, I don’t have a picture of this recipe, but it was too good to not blog.

Honey Baked Chicken
Misha’s Aunt.


4 boneless, skinless chicken breasts (We did them whole this time, next time I would cut them up)
1/3 cup margerine, melted (I would use much less margerine next time)
1/3 cup honey
2 Tablespoons mustard (She makes her own mustard, it is the best!)
1/4 teaspoon salt


  1. Preheat oven to 350.
  2. Arrange chicken breasts in a shallow baking pan.
  3. Combine melted margerine, honey, mustard, and salt. Pour over chicken.
  4. Bake 45 min to 1 hour (shorter if chicken is in smaller pieces) or to a minimum internal temperature of 165, basting every 15 minutes.
  5. Serve and enjoy.

So good! we cut ours up into little bits and enjoyed the chicken in the honey-mustard soup goodness. This recipe is a keeper. Misha didn’t like how strong the mustard was, so next time I might try it with less butter, mustard, and maybe adding in some apricot jam. It was delish!


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