Misha loves pumpkin. I’m not a huge pumpkin pie fan (shhh, don’t tell him) but I do enjoy a good pumpkin cheesecake. When looking on PW’s web site for Thanksgiving ideas, the pumpkin cheesecake caught me. I’ve recently started enjoying nuts more, and pumpkin, caramel, and cheesecake… what could be better! I’m not much of a gingersnaps fan, so instead of a gingersnap crust, I used the plain old grahm crackers with pecans. The printable recipe is here, on PW’s web site. Mine took signifigantlly longer to cook, but I think that my springform pan was slightly smaller.