Herbed Chicken Parmesan and Orzo with Parmesan and Basil

November 3, 2008 at 10:48 am (Uncategorized) (, , , , )

Chicken Parmesan and Basil Orzo

We have been pretty stuck on dinner ideas lately. I was browsing around cookinglight.com and found this recipe, and decided that it sounded good.

Herbed Chicken Parmesan
Adapted from Cookinglight.com.

Ingredients

1/3 cup grated fresh Parmesan cheese, divided
1/4 cup dry breadcrumbs
1 Tablespoon fresh parsley, minced (I used dried)
1/2 teaspoon dried basil
1/4 teaspoon salt, divided
1 large egg white, lightly beaten (I just used a whole egg)
1 lb chicken breast tendres (I used chicken breasts, tenderized them a bit and cut them up)
1 Tablespoon butter
1 1/2 cups pasta sauce
2 teaspoons balsamic vinegar
1/4 teaspoon black pepper
1/3 cup (1.5 ounces) shredded provolone (we used slices)

Directions

  1. Preheat oven to 350.
  2. Combine 2 Tablespoons of parmesan cheese, breadcrumbs, parsley, basil, and 1/8 teaspoon salt ina shallow dish.
  3. Place egg in another shallow dish
  4. Dip each chicken piece in egg then dredge in the breadcrumb mixture.
  5. Melt butter in a large nonstick skillet over medium heat.
  6. Add chicken and cook 3 minutes on each side (or until done). Put in a casserole dish when done.
  7. While chicken is cooking, combine 1/8 teaspoon salt, pasta sauce, vinegar, and pepper.
  8. Pour sauce over chicken (in casserole dish) and top with parmesan and provelone cheese.
  9. Cook in the oven until cheese is melted and pasta is heated through.
  10. Serve with Orzo with Parmesan and Basil and enjoy!

Orzo with Parmesan and Basil
Adapted from Allrecipes.com.

Ingredients

2 Tablespoons butter
1 cup uncooked orzo pasta
1 14.5 oz can chicken broth
1/2 cup greated parmesan cheese
1/4 cup chopped fresh basil (I use dried)
salt and pepper to taste

Directions

  1. Melt butter in a heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  2. Stir in chicken broth and bring to a boil.
  3. Cover, reduce heat and simmer until orzo is tender and liquid is absorbed (15-20 minutes).
  4. Mix in parmesan cheese and basil, season with salt and pepper
  5. Serve and enjoy!

Both of these recipes are keepers! I love chicken parmesan, and it was a nice change to add the parmesan to the breading and the balsamic to the pasta sauce. Two very easy changes that made a difference.

This was our first time trying orzo, and it was good. I will be making it again!

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